Trusted Quality Products


We have incorporated the cooking traditions refined by our ancestors, the meticulous preparation methods... and the latest technological advances!

  • Production Capacity: Three successive expansions have transformed our plant from 3 000 to 40 000 sq. ft. HACCP while our production capacity is now 2 268 Kg (5 000 lbs) of pasta/hour and 1 000 L (264 gal) of sauce/hour.


  • Quality Control: To ensure consistent quality, we test all products daily in our own laboratory. While our passion is reflected in our products, our consistent standards are revealed in our manufacturing processes. They include the strictest, most highly-controlled procedures as our quality guarantee.


  • Customer Satisfaction: From production to distribution, our constant pursuit of excellence has earned us SQF 2000, and C-TPAT certification.

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