Prepared for you by local artisans, trained in Italy, our specialties allow you to serve a catering quality meal in less than 10 minutes.

We ensure that our vegetables, herbs and condiments retain all the freshest possible, color and aroma available on the market.

Our state-of-the-art pasta is made with 100% durum wheat semolina and fresh eggs for a richer color and shorter cooking time.

We cook with wines and cheeses imported from Italy or proudly produced here. Our Parmigiano is Reggiano and our prosciutto comes from Parma.