Our approach incorporates the best from the past!
Our production techniques define the future.
Prepared for you by local artisans, trained in Italy, our specialties allow you to serve a catering quality meal in less than 10 minutes.
We ensure that our vegetables, herbs and condiments retain all the freshest possible, color and aroma available on the market.
Our state-of-the-art pasta is made with 100% durum wheat semolina and fresh eggs for a richer color and shorter cooking time.
We cook with wines and cheeses imported from Italy or proudly produced here. Our Parmigiano is Reggiano and our prosciutto comes from Parma.
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